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Cake Pans
For Cake Recipes

When you are preparing to create a recipe that requires the use of bakeware, you should first determine whether you have the proper size pan. There are many different types of bakeware, such as, round pans, square pans, rectangle pans, tube pans, bundt pans, jelly roll pans, loaf pans, springform pans. Your recipe will suggest that you use a certain size and type of pan. If you do not have the pan requested, you can generally substitute a similar size pan without any problem.

Mini Tasty-Fill™ Cake Pan Set
from Wilton
Wilton's Mini Tasty Pans

Create filled single-serving desserts with incredible flavor combinations using these convenient non-stick pans. The patented recessed design forms a contour you can fill with ice cream, fruit, mousse and more. A delicious surprise in every bite. Set includes four 4 x 1 1/4 in. non-stick pans; bonus recipe book with delicious ideas and complete instructions.

6-Cup King-Size Muffin Pan

Create extra-tall treats that make an impact at any celebration! Great for cupcakes, mini angel food cakes, molded gelatin, ice cream and mousse. Heavy-gauge premium non-stick for quick release and easy clean-up.

Sheet Cake Pans

Sheet cakes are cakes baked in large, flat pans called sheet pans or jelly roll pans. There are two sizes - Because they are large cakes, they usually require special handling.

SHEET (Jelly Roll) PANS:

10-1/2 x 15 -1/2 x 1
12-1/2 x 17 -1/2 x 1

 


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


Cake Recipe Links

Cheese Cake Recipes | Coffee Cake Recipe | Bundt Cake Recipes
Cakes with Fruit | Cake Mix Cake Recipes | Chocolate Cake
Herman Cake Recipes | Spice Cake Recipes | Frostings and Fillings
Pound Cake Recipes | All Time Favorite Cake Recipes
No-Bake Cake Recipes | Angel Food Cake Recipes
Ice Cream Cake Recipes | Sponge Cake Recipes
Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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